Injera, a staple food of Ethiopia
Description
Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti
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Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti
5472 x 3648px
Digital Download
Printed Product
Buy
From $18.96